A similar feature to lancing, however, the holes are of a larger diameter thus allowing more moisture to escape for a crisper/dryer pastry or bread base.
Lanced holes
A feature that can be added to allow steam/hot air/moisture to escape the container during the cooking process, typically used to enhance the cooking of pastry based products
L rim style
A classic rim style suitable for lidding the container with foil board or pet coated board lids.
G rim style
A classic full curl feature to enhance the strength of the container and enabling scroll feed automatic dispensing when required.
BBQ
A ridged and hole punched base incorporated into the tray to allow fat and juices to escape during the BBQ cooking process.
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